Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Jalapeno Poppers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped jalapeno poppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Jalapeno Poppers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bacon Wrapped Jalapeno Poppers is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped jalapeno poppers using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Jalapeno Poppers:
  1. Get 1 lb bacon
  2. Prepare 6 each jalapenos
  3. Prepare 12 each little smokies
  4. Take 1/2 cup cream cheese
  5. Prepare 1/4 cup shredded cheese
Steps to make Bacon Wrapped Jalapeno Poppers:
  1. Cut jalapenos in half, remove seeds.
  2. Warm cream cheese in microwave for 10 to 15 seconds to soften.
  3. Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese.
  4. Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place.
  5. Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon.
  6. Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker.

So that is going to wrap this up with this exceptional food bacon wrapped jalapeno poppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!