Sizzling beef
Sizzling beef

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sizzling beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sizzling beef is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sizzling beef is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sizzling beef using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sizzling beef:
  1. Take For the beef:
  2. Take 250 g beef sirloin, rump or fillet tail
  3. Take 1 tsp corn flour
  4. Prepare 2 tbsp. dark soy sauce
  5. Take 2 tsp sesame oil
  6. Take 1 tsp Shaoxing wine or dry sherry
  7. Prepare For the stir-fry:
  8. Get 2 tbsp. vegetable oil
  9. Get 2 bird’s eye chilies, deseeded and chopped
  10. Take 1 red pepper, cored, deseeded, and cut into strips
  11. Take 1 large carrot, julienned
  12. Make ready 100 g cup mushrooms, sliced
  13. Prepare 1 courgette, cut into thick matchsticks
  14. Get a few leaves of Chinese cabbage or romaine lettuce, shredded
  15. Take 3 tbsp. black bean sauce
  16. Take 1 tbsp. sweet chilli sauce
Instructions to make Sizzling beef:
  1. Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
  2. Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
  3. Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
  4. Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
  5. Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
  6. Stir fry for 5 minutes until they start to colour a little.
  7. Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
  8. When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.

So that is going to wrap it up for this special food sizzling beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!