Fattush Salad *Vegan
Fattush Salad *Vegan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fattush salad *vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fattush Salad *Vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fattush Salad *Vegan is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fattush Salad *Vegan:
  1. Prepare 3/4 iceberg lettuce
  2. Take 4 cucumbers
  3. Make ready 5 raddish
  4. Prepare 5 tomatoes
  5. Prepare 1 brown onion (fine chopped)
  6. Make ready 1 garlic clove (fine chopped)
  7. Make ready 100 gr spinach (optional)
  8. Take 100 gr mint leaves
  9. Prepare 1 tbsp mint flake
  10. Get 4 tbsp lemon juice
  11. Take 3 tbsp pomegranate molasses
  12. Take 1 tsp salt
  13. Take 4 tbsp olive oil
  14. Make ready 2 pcs Lebanese bread
Instructions to make Fattush Salad *Vegan:
  1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
  2. Chop cucumbers and raddish thinly, put them in salad bowl.
  3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
  4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
  5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
  6. Ready to enjoy with Moojhadara.

So that is going to wrap it up with this special food fattush salad *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!