Yuzu Pepper Pasta with Brussels Sprouts and Tuna
Yuzu Pepper Pasta with Brussels Sprouts and Tuna

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yuzu pepper pasta with brussels sprouts and tuna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yuzu Pepper Pasta with Brussels Sprouts and Tuna is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Yuzu Pepper Pasta with Brussels Sprouts and Tuna is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have yuzu pepper pasta with brussels sprouts and tuna using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
  1. Prepare 200 grams Pasta
  2. Take 8 to 10 Brussels sprouts
  3. Get 1 can Canned tuna
  4. Prepare 3 tbsp ◎ Olive oil
  5. Take 1 tsp ◎ Yuzu pepper paste
  6. Make ready 1 Black pepper (coasely ground)
  7. Prepare 1 Salt
Steps to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
  1. Boil water in a pot. Cut the brussels sprouts in half lengthwise. Drain the canned tuna well. Once the water boils, add salt and cook pasta.
  2. Add ◎ into a frying pan, and evenly distribute the yuzu pepper in oil. Once heated, place the cut parts of the brussels sprouts cut-side down and cook.
  3. Once they start to brown, flip them over, and combine well with the tuna.
  4. Add about 30 ml of pasta water and cooked pasta into the frying pan and mix. Adjust taste with salt and black pepper. It's done.
  5. The pictures in the steps were taken when made for 3 servings.

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