Tuna and Shimeji Mushroom Cream Pasta
Tuna and Shimeji Mushroom Cream Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna and shimeji mushroom cream pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and Shimeji Mushroom Cream Pasta is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tuna and Shimeji Mushroom Cream Pasta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tuna and shimeji mushroom cream pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna and Shimeji Mushroom Cream Pasta:
  1. Take 200 grams Spaghetti
  2. Take 1/2 Onion
  3. Make ready 1/2 bunch Spinach
  4. Prepare 1 can Canned tuna
  5. Get 1/2 packet Shimeji mushrooms
  6. Make ready 200 ml Heavy cream
  7. Make ready 100 ml Milk
  8. Prepare 1 slightly less than 1 tablespoon Soup stock granules
  9. Get 1 dash Salt
  10. Make ready 1 dash Pepper
  11. Get 1 dash Garlic powder
  12. Get 1 Vegetable oil
Instructions to make Tuna and Shimeji Mushroom Cream Pasta:
  1. Boil the spaghetti for 1-2 minutes shorter than the designated cooking time.
  2. Heat vegetable oil in a pan and stir fry the onion, spinach and shimeji mushrooms.
  3. When the vegetables have wilted, add canned tuna after draining its oil and stir fry.
  4. Add milk, heavy cream, and soup stock granules, and bring to a boil.
  5. Drain the water from the cooked spaghetti well, and add. Mix with the sauce.
  6. Season with garlic powder, salt and pepper. Enjoy!

So that’s going to wrap it up with this exceptional food tuna and shimeji mushroom cream pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!