Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my family's favorite kansai-style "modan" okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Family's Favorite Kansai-style "Modan" Okonomiyaki is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Family's Favorite Kansai-style "Modan" Okonomiyaki is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my family's favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Take 150 grams ★Okonomiyaki flour
- Get 170 ml ★Water
- Get 2 ★Eggs
- Make ready 450 grams Cabbage (roughly shredded)
- Get 3 tbsp Red pickled ginger
- Prepare 1 as much (to taste) Frozen corn kernels
- Take 10 stalks, each about 10 cm long Green onion
- Prepare 2 Mochi cakes (diced)
- Prepare 1 Peeled shrimp
- Take 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
- Prepare 8 to 10 leaves ☆Shiso leaves
- Get 1 pinch per pancake ☆Shredded cheese
- Get 250 grams divided into 4 portions ☆Chinese style noodles
- Make ready 200 grams ☆Pork
- Make ready 4 ※Egg
- Get 1 Tonkatsu sauce
- Get 1 Mayonnaise
- Prepare 1 Aosa seaweed
- Make ready 1 Bonito flakes
- Get 1 to spread on the griddle Vegetable oil
Steps to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the pork is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
So that is going to wrap this up for this special food my family's favorite kansai-style "modan" okonomiyaki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
