Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, light roast veg and feta salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Light roast veg and feta salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Light roast veg and feta salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook light roast veg and feta salad using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Light roast veg and feta salad:
- Prepare 2 medium sweet potatoes
- Take half a butternut
- Prepare 150 g feta
- Take 100 g baby spinach
- Make ready 250 g cherry tomatoes
- Make ready Light Greek salad dressing or vinaigrette
Instructions to make Light roast veg and feta salad:
- Peel and cube the butternut and sweet potato, and place in greased roasting pan.
- Season with salt and pepper, and roast for 30 min or until soft and golden.
- Meanwhile, slice tomatoes in half and cube the feta.
- Place half the rinsed spinach leaves in a salad bowl.
- Top with half the feta, tomatoes, butternut and sweetpotato (cooled). Toss lightly. Drizzle with dressing.
- Top with remaining salad ingredients and drizzle with dressing once more.
So that’s going to wrap this up for this exceptional food light roast veg and feta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
