Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, low fat peanut butter cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Low fat peanut butter cookies is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Low fat peanut butter cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low fat peanut butter cookies:
- Take 1 cup all purpose flour
- Make ready 1/2 teaspoon baking powder
- Get 1/4 teaspoon salt
- Make ready 1/4 cup natural creamy peanut butter
- Take 1/4 cup maple syrup
- Prepare 1/4 cup nonfat milk (approximately)
Instructions to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
So that’s going to wrap this up with this special food low fat peanut butter cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
