Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, penne brocoli with creamy tuna. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
penne brocoli with creamy tuna is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. penne brocoli with creamy tuna is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have penne brocoli with creamy tuna using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make penne brocoli with creamy tuna:
- Prepare 1 tbsp olive oil
- Get 1 tbsp butter
- Take 100 grams penne
- Take 1/4 can tuna flakes
- Prepare 1/4 onion
- Take 1 clove garlic
- Get 1 oregano
- Get 1 salt
- Prepare 1 pepper
- Make ready 1 each red chili
- Prepare 1 cheddar cheese
- Prepare 1 cup milk
- Prepare 1 parsley
- Prepare 3 each champignon mushroom
Steps to make penne brocoli with creamy tuna:
- boil the water and cook brocoli first
- then, take the broccoli out and put the penne into boiling water
- slice the mushroom
- slice onion, chili and garlic then chopped it
- heat the olive oil and butter, then put the onion, garlic and chili into the pan
- cook them until the color turn golden and put the mushroom and brocolli then toast it
- drain the penne
- put the tuna into pan just stir and put the salt, pepper and oregano and milk to the pan
- stir and stir. then put the penne
- dont take to long to cook!
- and penne ready to serve. dont forget to grated the cheese on the top of penne and sprinkle the parsley
So that is going to wrap this up with this special food penne brocoli with creamy tuna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


