Restaurant Style Chicken Do Pyaza
Restaurant Style Chicken Do Pyaza

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, restaurant style chicken do pyaza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Chicken Do Pyaza is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Restaurant Style Chicken Do Pyaza is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook restaurant style chicken do pyaza using 29 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Chicken Do Pyaza:
  1. Prepare 400 gms chicken
  2. Take 2 medium onions chopped finely
  3. Get 1 onion petals
  4. Prepare 1 capsicum cubed
  5. Get For gravy :
  6. Prepare 7-8 cashewnuts paste
  7. Get 2 tbsp curd
  8. Take 1 tbsp cream
  9. Make ready 1 tsp grated ginger
  10. Take 1/4 tsp cumin seeds
  11. Take 2 green cardamoms
  12. Prepare 4 cloves
  13. Get 1 small stick cinnamon
  14. Take 5-6 peppercorns
  15. Prepare 1 bay leaf
  16. Prepare 1 tsp fennel seed powder
  17. Make ready 1 tsp coriander powder
  18. Get For marination:
  19. Take 1/4 tsp turmeric
  20. Make ready 1/2 tsp red chilli powder
  21. Prepare 1 tsp ginger paste
  22. Get 1 tsp garlic paste
  23. Take To taste salt
  24. Prepare 1 tbsp tomato puree
  25. Get 3 tbsp oil
  26. Prepare 1 tsp ghee
  27. Make ready 1 tbsp coriander chopped
  28. Take 1 tsp kasoori methi
  29. Take 2 slit green chillies
Steps to make Restaurant Style Chicken Do Pyaza:
  1. Make a paste of curd,cashewnuts and cream.Add turmeric and red chilli powder, ginger garlic paste and little salt.Mix well.Add chicken pieces in this paste and marinate for half hour.In 1 tbsp oil lightly saute capsicum,onion petals and tomato for 1 minute.Set aside.
  2. Heat oil and sprinkle cumin seeds and half crushed whole garam masala and few peppercorns.When they crackle, add the grated ginger and toss.Then add chopped onion and fry till golden brown.Add the marinated chicken and continue frying.Add fennel seed powder,coriander powder and salt to taste.Fry till oil leaves sides.Add crushed kasoori methi and toss.Add 1 cup water and cook covered in medium flame till chicken is tender and gravy almost dry.
  3. Add the sautéed onion petals,capsicum and tomato.Sprinkle garam masala,ghee, green chillies and chopped coriander.Give it a good mix and serve hot with tandoori roti, naan or pulao.

So that is going to wrap it up with this exceptional food restaurant style chicken do pyaza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!