Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, boiled potato roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boiled Potato Roast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Boiled Potato Roast is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook boiled potato roast using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Potato Roast:
- Take 3 no's Potatoes
- Make ready 2 tbsp Oil
- Make ready Pinch Hing
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Get 1 tsp Garlic paste
- Make ready To taste Salt
Steps to make Boiled Potato Roast:
- Pressure cook potatoes. pour two cups of water in the cooker. cook for 3 whistles. cool, peel and cube the potatoes.heat oil in a heavy bottomed vessel, add the cumin seeds and allow to splutter. reduce flame to low, add hing and the spice powder mix and stir so that they mix in the oil, just a few seconds. do not burn the spice powders. now add the potato cubes which were kept aside.
- Cook until they are darkly golden and crispy, turning them over halfway through cooking.cook on a low flame approx. 8-10 minutes. Stir once in a while
- Served with Paruppu kulambu or keerai kulambu Steaming white rice
- Notes You can add cumin seeds while sauting in oil.(Optional)
- Stay tuned with yummy and delicious recipes at "Shoba's Delight".(www.shobasdelight.blogspot.in)
So that’s going to wrap this up with this special food boiled potato roast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


