Hamburger Patties, Better Than A Restaurant?
Hamburger Patties, Better Than A Restaurant?

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, hamburger patties, better than a restaurant?. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hamburger Patties, Better Than A Restaurant? is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hamburger Patties, Better Than A Restaurant? is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have hamburger patties, better than a restaurant? using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburger Patties, Better Than A Restaurant?:
  1. Take ●Ground mixture of pork and beef
  2. Prepare ●Large egg
  3. Prepare ●Pepper
  4. Get ●Yakiniku (Japanese BBQ) sauce
  5. Get Onion
  6. Make ready Panko
  7. Prepare Milk
  8. Prepare For the sauce:
  9. Get Ketchup
  10. Make ready Soft light brown sugar
  11. Prepare Grated garlic
  12. Take Soy sauce
  13. Make ready Water
Instructions to make Hamburger Patties, Better Than A Restaurant?:
  1. Soak the panko in the milk. Mince the onion.
  2. Put everything from Step 1 and ● ingredients into a bowl and mix (you don't have to knead it too much).
  3. Heat some oil in a frying pan on high heat. While it is heating up, divide the mixture into 5, and form round patties (the patties will be quite soft).
  4. Cook over high heat for 1-2 minutes, and then flip over. Cook for another 10 minutes on a low to medium heat.
  5. Put the ingredients for the sauce into a small saucepan, and start heating. Once it has reduced and thickened, the sauce is ready.
  6. Serve the hamburger patty on a plate, and pour the sauce over it. Done.

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