Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, best beef pot roast ever-crockpot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best beef pot roast ever-crockpot is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Best beef pot roast ever-crockpot is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Make ready 2.5-3 lb boneless chuck roast
  2. Get 1/2 cup balsamic vinegar
  3. Prepare 1-1.5 cup lower sodium beef broth
  4. Make ready 2 bay leaves
  5. Take 1 tbsp dry rosemary
  6. Take 1 tbsp garlic powder
  7. Take 1 tbsp onion powder
  8. Take 1 tbsp corn oil (for searing meat)
  9. Take Salt & Pepper meat before searing
Instructions to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

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