Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soft baked choc chip cookies - wow. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft Baked Choc Chip Cookies - WOW is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Soft Baked Choc Chip Cookies - WOW is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soft baked choc chip cookies - wow using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft Baked Choc Chip Cookies - WOW:
- Take 170 gr unsalted butter, softened to room temperature
- Take 150 gr light or dark brown sugar
- Make ready 50 gr granulated sugar
- Get 1 large egg
- Make ready 2 teaspoons pure vanilla extract
- Prepare 250 gr AP flour
- Make ready 2 teaspoons cornstarch
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 225 g FROOZEN semi-sweet chocolate chips (I use Half Dark and Half White)
Steps to make Soft Baked Choc Chip Cookies - WOW:
- In a large bowl of food processor with paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl.
- In a separate bowl, combine flour, corn starch, baking soda and salt. Then Add into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. Then Add the Frozen Choc Chips and using a spatula or wooden spoon stir in so evenly distributed. Cover the bowl tightly with plastic wrap and chill for at least 1 hour and up to 2 days
- Remove cookie dough from the fridge and allow to sit at room temperature for 10-15 mins. Preheat oven to 180°C. Line 2 large baking sheets with parchment paper.
- Roll balls of dough, about 1.5 Tablespoons of dough each, into balls. I use a Ice Cream Scoop (small) to make them all even sizes (pro Trick lol)
- Bake for 11-12 minutes, until barely golden brown around the edges. The cookies will look extremely soft when you remove them from the oven. Cool for 5 minutes on the baking sheet. while the cookies are still warm, press a few extra chocolate chips into the tops, These should slightly melt.
- Eat Within a week - if they last more than an hour that is lol.
So that is going to wrap this up with this special food soft baked choc chip cookies - wow recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
