My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my grandma's tuna sea shells. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Grandma's Tuna Sea Shells is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. My Grandma's Tuna Sea Shells is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Make ready Pasta————
  2. Make ready salt
  3. Get water for cooking the shells
  4. Get pasta medium shells
  5. Take Tuna Sea Shells——–
  6. Get chopped parsley
  7. Get milk
  8. Prepare shredded extra sharp cheddar cheese
  9. Get grated parmesan cheese
  10. Get canned tuna drained
  11. Get butter
  12. Get salt
  13. Make ready ground black pepper
  14. Get Topping———–
  15. Make ready salt
  16. Prepare melted butter
  17. Take bread crumbs I used panko
  18. Prepare Garnish———–
  19. Get dill weed
  20. Prepare chopped parsley for garnish
Instructions to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

So that’s going to wrap this up with this exceptional food my grandma's tuna sea shells recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!