Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, texas caviar or southern salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Texas Caviar or Southern Salsa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Texas Caviar or Southern Salsa is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Texas Caviar or Southern Salsa:
- Prepare 1 cup Sugar
- Make ready 1 cup Olive Oil
- Make ready 1/2 cup Cider Vinegar
- Take 2 Stalks of celery, chopped
- Get 1 Onion, medium
- Prepare 1/2 cup Jalapeno peppers, chopped
- Make ready 4 oz Pimento, drained
- Get 1 can Glory Black-eyed Peas, drained
- Prepare 1 can Goya Black Beans, drained
- Take 1 bag of Tostitos, Restaurant style
- Make ready 1 can Super sweet White Corn, drained
Steps to make Texas Caviar or Southern Salsa:
- Rinse and drain the beans and corn.
- Finely chop the veggies.
- Combine the veggies, beans and corn into a rectangular pyrex dish.
- Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.
So that is going to wrap this up for this exceptional food texas caviar or southern salsa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
