Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's green chile pinwheels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Green Chile Pinwheels is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Green Chile Pinwheels is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's green chile pinwheels using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chile Pinwheels:
- Get Pinwheel Mixture
- Take 8 oz Philadelphia Cream Cheese [warmed or room temp]
- Get Hot Or Mild Roasted Green Chilies [chopped-fully drained]
- Prepare Sour Cream
- Take Mexican 3 Cheese
- Take Sliced Black Olives [fully drained]
- Make ready Green Onions [fine chop]
- Prepare Cilantro [fine chop]
- Make ready Garlic Powder
- Prepare Cumin
- Prepare Additions & Options
- Get Extra Large Flour Tortillas
- Take Saran Wrap
- Take Green Chilie Powder [optional-added to mixture]
- Take Sharp Knife Or Dental Floss
- Prepare Cheese Cloth Or Quality Paper Towels [for draining]
Instructions to make Mike's Green Chile Pinwheels:
- Warm Philadelphia Cream Cheese just enough to blend it with ease.
- Chop your fresh vegetables and gather your other items needed.
- Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining.
- Mix everything in the Pinwheel Mixture section well.
- Gather your large flour tortillas and place each on a sheet of cling wrap.
- Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels.
- Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway.
- Place rolls in the fridge for 2.5 hours minimum. Longer if possible.
- Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy!
So that is going to wrap it up for this special food mike's green chile pinwheels recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
