Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chili roasted pepitas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chili Roasted Pepitas is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chili Roasted Pepitas is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chili roasted pepitas using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chili Roasted Pepitas:
- Make ready 2 C pepitas (hulled pumpkin seeds)
- Prepare 2 tsp evoo
- Get 2 tsp chili powder
- Take 1/2 tsp chipotle powder
- Make ready 1/8 tsp ancho chili powder
- Make ready 1/8 tsp garlic
- Prepare 1 1/2 tsp salt
Instructions to make Chili Roasted Pepitas:
- Mix all dry ingredients.
- Drizzle evoo on raw papitas cover and sprinkle seasoning until satisfied.
- Bake at 350 for 5-6 mins - Stir, bake for remainder of time. - - Enjoy by themselves or as a garnish to dishes.
So that is going to wrap this up for this special food chili roasted pepitas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
