Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Cireng (Tapioca fritter) *Vegan By Aini. Cireng (Tapioca fritter) *Vegan #heirloom When I was a kid, I always enjoyed cireng on my break time, and I still love it.
Cireng (Tapioca fritter) *Vegan is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cireng (Tapioca fritter) *Vegan is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Make ready 250 gr tapioca starch
- Get 1 tsp salt
- Prepare 2 spring onions (chopped)
- Take 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Make ready Peanut sauce:
- Take 250 gr peanut (fried)
- Make ready 2 long red chilies
- Get 1 tsp salt
- Get 1 tbsp palm sugar
- Make ready 1 tbsp sweet soy sauce
- Get 1 red onion
- Get 3 garlic cloves
- Make ready Chili sauce (optional):
- Prepare 5 jalapenos
- Prepare 1/2 tsp salt
- Make ready 1/2 cup water
Cireng (Tapioca fritter) *Vegan. #heirloom When I was a kid, I always enjoyed cireng on my break time, and I still love it. The tapioca will absorb much of the water. Lihat juga resep Cireng Nasi Kobe enak lainnya. Suchen Sie nach Cireng Tapioca Fritters Originally West Java-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Lihat juga resep Cireng Nasi Kobe enak lainnya. Suchen Sie nach Cireng Tapioca Fritters Originally West Java-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. The variety known as bakwan commonly contains flour with chopped vegetables such as carrot and cabbage, whereas the fried patties called perkedel. Potato and Tapioca is used in this recipe and grated to turn it out to a easy and crispy vadas. Sabudana (Tapioca pearls) is used to make variety of Indian dishes like sabudana vada, khichdi, papad and kheer and is specially eaten during festival days when people.
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