Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's halibut w/ mango salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's halibut w/ mango salsa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's halibut w/ mango salsa is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook brad's halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's halibut w/ mango salsa:
- Prepare For the halibut
- Take 2 lbs fresh halibut filets, cut into 6 oz serving pieces
- Prepare Sea salt, white pepper, ground coriander, old bay seasoning
- Take 1 tbs olive oil
- Make ready sprigs Fresh dill
- Take Sliced lemon
- Prepare 3 tbs butter
- Take For the salsa
- Get 5 roma tomatoes, cubed
- Take 2 mangoes, remove skin and seeds, cube
- Get 3/4 medium sweet onion, course chop
- Make ready 1 lg jalapeño, seeded and minced
- Make ready Small bunch of cilantro, chopped
- Get Juice of 1 small lime
- Get 1 tsp sea salt and white sugar
- Get 1/2 tsp chili powder and black pepper
Steps to make Brad's halibut w/ mango salsa:
- Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside.
- In a large bowl mix all ingredients for the salsa. Mix well and refrigerate.
- Make whatever side dish you would prefer with this.
- Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned.
- Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat.
- Serve immediately topped with mango salsa. Enjoy.
So that’s going to wrap it up for this special food brad's halibut w/ mango salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
