Soft and Chewy Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft and chewy chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft and Chewy Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Soft and Chewy Chocolate Chip Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook soft and chewy chocolate chip cookies using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
  1. Take 2 1/4 cup Flour
  2. Prepare 1 stick Butter
  3. Prepare 1/2 cup Sugar
  4. Prepare 1 cup Packed Brown Sugar
  5. Prepare 1 tsp Salt
  6. Prepare 2 tsp Vanilla Extract
  7. Take 2 large Eggs
  8. Take 2 cup Chocolate Chips
  9. Take 2 tsp baking soda
Steps to make Soft and Chewy Chocolate Chip Cookies:
  1. Preheat oven 350º
  2. Whisk together in a bowl flour and baking soda, set aside
  3. In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy
  4. Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute
  5. Add flour mixture, mix until just combined
  6. Stir in chocolate chips (and nuts optional)
  7. Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper
  8. Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes
  9. Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more.
  10. Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more

So that is going to wrap it up with this exceptional food soft and chewy chocolate chip cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!