Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, not your mom's meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Not your mom's meatloaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Not your mom's meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.
Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic. Transfer the meatloaf to a wire rack and place on the grill. Truth be told, and because I want to stay in The Will, my mom's meatloaf wasn't bad. I think it was a mix of the texture and the regularity in which it was forced upon my siblings and I that by the time I moved out of the house, I swore I.
To begin with this recipe, we have to first prepare a few components. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Not your mom's meatloaf:
- Make ready 3 carrots diced
- Get 1 pound grass fed, organic lean ground beef
- Prepare 1 pound organic lean ground turkey
- Get 1 can low sodium diced or crushed tomatoes
- Make ready 1 onion, diced
- Prepare 1 bell pepper (green, red or yellow) diced
- Get 1 1/2 cups whole oats
- Take 2 eggs
- Prepare 1 teaspoon sea salt
- Take 2 cups cooked lentils
Any Inhalation Related Posts Will Be Deleted Immediately. Posting Rules No pictures of labels, prices, packages of raw meat. Pictures are great, but details are better. If you post an image please make your first comment the.
Steps to make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
Pictures are great, but details are better. If you post an image please make your first comment the. I'm not biased or anything, but I make the BEST meatloaf in the history of ever. That is NOT the case with this meatloaf. My family BEGS for my meatloaf at LEAST once every couple weeks (we have SO many favorite recipes).
So that’s going to wrap this up with this exceptional food not your mom's meatloaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
