Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hash brown. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hash Brown is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Hash Brown is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hash brown using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hash Brown:
- Make ready potatoes
- Prepare rice flour
- Get salt
- Prepare roasted cumin powder
- Take fresh red / green chilies, chopped (opt)
- Get coriander leaves, chopped
- Take cream cheese / grated cheese as required
- Get some sev to garnish
- Make ready oil to shallow fry
Instructions to make Hash Brown:
- Prick the potatoes all over and pressure cook for one whistle. Set aside to cool. Peel off the skin and mash well.
- Mix with the salt, fresh chilies (opt), coriander leaves, rice flour and cumin powder. Shape in any form you desire and refrigerate for some time.
- Heat oil in a pan and shallow fry on both sides till they turn brown in colour. Drain on a kitchen towel.
- Spread cream cheese and sprinkle some sev over it. Serve as an evening snack or as an appetizer with tomato ketchup / green chutney.
So that is going to wrap it up with this special food hash brown recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
