Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no-bake parle-g chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No-Bake Parle-G Chocolate Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. No-Bake Parle-G Chocolate Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have no-bake parle-g chocolate cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Parle-G Chocolate Cake:
- Take Parle-G biscuits
- Make ready Dark chocolate
- Take Condensed milk
- Make ready Butter
- Take For Ganache
- Make ready Dark chocolate
- Get Fresh cream
Instructions to make No-Bake Parle-G Chocolate Cake:
- Line a 5” springform cake tin/loose-bottomed cake tin with butter paper/baking paper, from inside cover the side of the cake pan with baking paper also.
- Break the biscuits. You can break the biscuits one-by-one or place the biscuits in a zip lock bag, and run a rolling pin over the locked bag to break them.
- Place the dark chocolate and butter in a microwave-safe bowl and melt them at 60% power for 2-3 minutes. Stop and stir the chocolate mixture after every 30 seconds, do this until melted completely. You can melt the Chocolate + butter by using a double boiler too.
- Add condensed milk to this chocolate mixture, whisk well.
- Now add the broken biscuits into this and mix very well. Transfer the biscuit mixture into the prepared cake tin and smooth the top with the help of a spatula.
- Warm the fresh cream and add dark chocolate to it. Stir well until smooth ganache forms. Pour the ganache on top of the Biscuit Cake. Decorate the top with white chocolate chips or any sprinkles. Cover the top with cling film, keep refrigerated overnight or for 7 hours.
- Unmould the Parle-G Chocolate Cake on the next day, cut and serve cold.
So that’s going to wrap this up with this special food no-bake parle-g chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
