Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot stir fry *vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot Stir Fry *Vegan is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Carrot Stir Fry *Vegan is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Take 5 carrots
- Prepare 1/2 red onion or 5 shallots
- Prepare 3 garlic cloves
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/4 tsp sugar
- Get 1/2 tsp beef/chicken/mushroom stock (optional)
- Make ready 1/2 cup water
- Get 2 tbsp cooking oil
- Make ready 2 bay leaves
- Take 1 cm galangal
- Get 1 tomato
Steps to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that is going to wrap this up for this exceptional food carrot stir fry *vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
