Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple stovetop chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Stovetop Chili is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Stovetop Chili is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Stovetop Chili:
- Get 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Take 1/2 onion, diced
- Get 1 bell pepper, diced
- Make ready 1 jalapeno, seeds removed and finely diced (optional)
- Get 2 cloves garlic, minced
- Make ready 2 cans (8 oz.) unsalted tomato sauce
- Take 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Get 2 cans (16 oz.) red kidney beans, drained and rinsed
- Take 1/2 cup unsalted chicken broth or water
- Get 1 1/2 tbsp. chili powder
- Make ready 2 tsp. brown sugar
- Make ready 1 1/2 tsp. oregano
- Get 1 tsp. cumin
- Take 1/2 tsp. onion powder
- Take 1/2 tsp. garlic powder
- Prepare 1/2 tsp. smoked paprika
- Make ready 1/2 tsp. salt (or more, to taste)
- Make ready 1/4 tsp. pepper
- Get 1 tsp. Worcestershire sauce
- Get Suggested Toppings:
- Prepare ·sour cream
- Prepare ·shredded cheddar cheese
- Get ·oyster crackers
- Get ·sliced avocado
- Take ·sriracha
Instructions to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
So that’s going to wrap this up for this exceptional food simple stovetop chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
