Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hazelnut cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hazelnut Cookies is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hazelnut Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook hazelnut cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Cookies:
- Take For the dough:
- Take 120 grams butter
- Prepare 100 grams powdered (confectioners’) sugar
- Take 200 grams all-purpose flour
- Prepare 10 grams corn starch
- Make ready 10 grams baking powder
- Make ready 5 grams vanilla sugar
- Take 1 egg yolk
- Get For the topping:
- Take 1 egg white
- Prepare Crushed hazelnuts
Instructions to make Hazelnut Cookies:
- Separate the egg yolk and keep the white in another small bowl.
- Cream together butter, powdered sugar, egg yolk and vanilla sugar.
- Add dry ingredients including flour, corn starch and baking powder and mix until the dough comes together with an electric mixer or knead by hand.
- Roll the dough into a cylindric shape and cover with some plastic wrap. Rest in the refregerator for 30 mins.
- Take out your chilled dough from the refregerator and cut into 0,5 cm discs. - - Dip the discs in the egg white we kept earlier and then in the crushed hazelnuts.
- Bake the cookies in the pre-heated oven set 170C/340F for 13-15 mins. - - Keep an eye on the cookies and take them out when they get color from the edges.
So that is going to wrap this up for this special food hazelnut cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
