Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crunchy oatmeal raisin cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crunchy Oatmeal Raisin Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crunchy Oatmeal Raisin Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have crunchy oatmeal raisin cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Oatmeal Raisin Cookies:
- Take 200 ml Oatmeal
- Prepare 200 ml Whole wheat flour
- Get 30 grams Raisins
- Get 1/3 tsp Salt
- Make ready 3 tbsp ☆ Grape seed oil (Olive oil or vegetable oil is also OK)
- Get 3 tbsp ☆Maple syrup
- Get 3 tbsp ☆ Apple juice
- Get 2 tbsp ☆ Soy milk or water
Steps to make Crunchy Oatmeal Raisin Cookies:
- Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl.
- Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
- Let the dough sit in the fridge for 20 minutes.
- Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
- Bake for around 20 minutes in an oven set to 180℃.
So that is going to wrap it up with this special food crunchy oatmeal raisin cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
