Macadamia Nut Chocolate Cookies
Macadamia Nut Chocolate Cookies

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, macadamia nut chocolate cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macadamia Nut Chocolate Cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Macadamia Nut Chocolate Cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have macadamia nut chocolate cookies using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Macadamia Nut Chocolate Cookies:
  1. Make ready 85 g (3 oz) unsalted butter, room temperature
  2. Make ready 55 g (1.9 oz) brown sugar powder
  3. Prepare 18 g (0.6 oz, 1.5 Tbsp) granulated sugar
  4. Take 1 g (1/5 tsp) salt
  5. Make ready 10 g (0.35 oz, 1.5 Tbsp) almond flour
  6. Prepare 3-4 drops vanilla oil, optional
  7. Take 90 g (3.2 oz, 7/10 us cup) cake flour
  8. Make ready 15 g (0.5 oz, 2.5 Tbsp) cocoa powder, sugar-free
  9. Get 2 g (1/2 tsp) baking powder
  10. Prepare 40 g (1.4 oz) bitter chocolate
  11. Make ready 35 g (1.2 oz) milk chocolate
  12. Make ready 50 g (1.8 oz) macadamia nuts, unsalted, roasted, can be increased or decreased as you like
Instructions to make Macadamia Nut Chocolate Cookies:
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  2. Leave unsalted butter at room temperature to soften beforehand. Cut macadamia nuts into small pieces. Chop the chocolate into fine pieces. Sift cake flour, cocoa, and baking powder together, twice.
  3. Cream the butter until soft and smooth. Add brown sugar powder, granulated sugar, and salt. Mix well for 3-4 mins until well combined.
  4. Add almond flour, and mix well. Add vanilla oil, and mix well.
  5. Add the dry ingredients, and fold into the mixture. Fold it until powderiness disappears and lumps form.
  6. Add the chocolate and macadamia nuts. Fold them into the dough. In the second half, use a scraper to mix it while cutting it.
  7. Put the dough on plastic wrap, and press to make a single mass. Wrap it with plastic wrap. Flatten it, and let it sit in a fridge for 30 mins - 1 hour.
  8. Preheat an oven to 190℃ / 374 F. Take the dough out from the fridge, roll it out into 1cm (0.4'') thick, cut it with a 6.5 cm (2.5'') round cookie cutter. Transfer the cut dough onto a parchment paper-lined baking tray. Re-roll the dough scraps and cut again.
  9. Bake it at 170℃ / 338 F for 12 mins. When baked, it spread to 8.5 cm (3.3''). Take the tray out from the oven, let it cool as it is for 10 mins. Freshly baked cookies are very soft, so please don't peel cookies out from paper.
  10. Place them gently on a rack, cool well. Done!! The outside is crispy and the inside is soft.

So that’s going to wrap it up with this exceptional food macadamia nut chocolate cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!