Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian/vegan bolognese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetarian/Vegan Bolognese is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian/Vegan Bolognese is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- Prepare 1 small head of cauliflower
- Get 1 lb mushrooms, I prefer a wild mix
- Make ready 2 cups carrots, shredded or whole
- Take 1 small yellow onion
- Prepare 4 tbsp garlic
- Prepare 2 tbsp crushed red pepper
- Take 1 tbsp dry basil
- Make ready 1 tbsp dry thyme
- Take 2 tbsp sugar
- Get 4 cans (28 oz) crushed tomatoes
- Make ready 1 cup red wine
- Take 1/2 cup Olive oil
- Get to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red wine and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
So that’s going to wrap this up with this exceptional food vegetarian/vegan bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
