Mongolian chicken gravy with rice
Mongolian chicken gravy with rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mongolian chicken gravy with rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mongolian chicken gravy with rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mongolian chicken gravy with rice is something which I have loved my whole life. They’re fine and they look fantastic.

Mongolian Chicken - A Cooking Recipe From My Home in Inner Mongolia. Super Easy Rice Cooker Chicken Rice 电饭锅鸡饭 One Pot Chinese Chicken Recipe. I love chicken and rice with gravy but I will and do improvise. I wanted to respond respectfully to some negativities that I see throughout this recipe site.

To begin with this particular recipe, we must first prepare a few components. You can have mongolian chicken gravy with rice using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian chicken gravy with rice:
  1. Get 3 pounds chicken (thinly sliced into 1-2 inch strips)
  2. Prepare 1/4 cup cornstarch
  3. Make ready 1 tsp black pepper
  4. Get 1/2 cup vegetable oil
  5. Take 3 green onions (thinly sliced on diagonal into 1-inch pieces)
  6. Prepare Sauce:
  7. Get 1 cup soy sauce
  8. Take 1/2 cup dark brown sugar
  9. Get 1 cup water
  10. Get 1/2 tablespoon garlic (minced)
  11. Get 1 tablespoon oyster sauce
  12. Make ready 1 tablespoon fresh ginger (minced)
  13. Take 1/2 teaspoon red pepper flakes
  14. Take 1 tablespoon vinegar
  15. Make ready 3 teaspoons vegetable oil
  16. Prepare sesame seeds

Dredge all of the chicken in the cornstarch, shaking off the excess until the chicken is just lightly coated. Plate and serve your Mongolian Chicken with lots of hot steamed rice! Mongolian chicken is another quick recipe I have recently added to my lazy/busy day menu because it's so satisfying yet requires very little prep work in the kitchen. This easy Mongolian chicken recipe goes perfectly with plain white rice.

Steps to make Mongolian chicken gravy with rice:
  1. In a saucepan add vegetable oil, followed by the garlic and ginger, cook and stir for 30 seconds and whisk in the brown sugar, oyster sauce, red pepper flakes, soy sauce, vinegar, and water. Cook until slightly thickened, about 5-10 minutes, set aside.
  2. Marinate the chicken with corn starch, salt ginger garlic paste, black pepper. mix well.
  3. Heat up a pan. Add oil and add the chicken. Toss and stir fry until the surface turns white. set aside.
  4. In a pan. Add the chicken and do a few quick stirs before adding the Sauce. Stir continuously until the sauce thickens and the chicken is cooked through. Add the capsicum and spring onion, stir to combine well.
  5. Garnish with sesame seeds. Serve immediately over rice.

Mongolian chicken is another quick recipe I have recently added to my lazy/busy day menu because it's so satisfying yet requires very little prep work in the kitchen. This easy Mongolian chicken recipe goes perfectly with plain white rice. For tutorials on how to cook rice effortlessly, check out these posts To make Mongolian chicken, the meat is marinated in oyster sauce and combined with onion in a red wine vinegar sauce. This Mongolian chicken is a deliciously savory stir fry with healthy mung bean sprouts. Serve the dish with a steamed green vegetable and thick fresh noodles that have been.

So that’s going to wrap it up for this special food mongolian chicken gravy with rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!