Oven roasted vegies
Oven roasted vegies

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oven roasted vegies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oven roasted vegies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oven roasted vegies is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook oven roasted vegies using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven roasted vegies:
  1. Prepare 1 large sweet potato, peeled and cut
  2. Take 2-3 parsnips, peeled and cut
  3. Prepare 2-3 carrots, cut
  4. Prepare 8 oz mushrooms, remove stems, cut in half or quarters
  5. Take 1/2 medium red onion, sliced thin
  6. Take 1 medium yellow squash, cut
  7. Prepare 6 small bell peppers, seeded and cut (assorted colors)
  8. Take 1 T dried thyme
  9. Take 2 T dried rosemary
  10. Get 1/4 c olive oil plus alittle more to drizzle later
  11. Get 2 T balsamic vinegar
  12. Take 1/2-3/4 tsp salt and pepper (eyeball it)
  13. Make ready 15 grape tomatoes (assorted color)
Instructions to make Oven roasted vegies:
  1. Preheat oven to 475Ā°. Cut all your vegetables into bite-sized pieces except for the tomatoes.
  2. In a large bowl, put in all the cut vegetables except the tomatoes. Put the tomatoes in a small bowl separately.
  3. In another small bowl, stir together the thyme, rosemary, olive oil, balsamic vinegar and S&P. Pour over the vegies and toss until they are all coated. I put a little oil, vinegar and the spices over the tomatoes and coated them without measuring.
  4. Spread the vegetables (except tomatoes)on a large sprayed baking sheet.
  5. Roast for 35-40 minutes, stirring every 10 minutes until all vegetables are cooked through and browned.
  6. Put the coated tomatoes on a sprayed small baking pan and roast for 10 minutes. I put these in the oven 10 minutes before the other vegetables were done. Pull both baking pans out and then add the tomatoes to the other pan and toss them in with the rest of the vegetables.
  7. Serve.

So that is going to wrap this up for this exceptional food oven roasted vegies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!