Turkey Chili Stuffed Potatoes
Turkey Chili Stuffed Potatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey chili stuffed potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkey Chili Stuffed Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Turkey Chili Stuffed Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey chili stuffed potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Chili Stuffed Potatoes:
  1. Make ready 2 lbs. Lean Ground Turkey
  2. Take 1 C. Onion, chopped
  3. Get 2 tsp. Garlic, minced
  4. Make ready 1 (14 oz) Can Diced Tomatoes (do not drain)
  5. Prepare 1 tsp. Salt
  6. Prepare 2 tsp. Chipotle Chili Powder
  7. Make ready 2 tsp. Ground Cumin
  8. Prepare 1 tsp. Smoked Paprika
  9. Get 1 1/2 C. Non-Fat Shredded Cheddar Cheese
  10. Get 6 Russet Potatoes, baked
  11. Make ready Hot Sauce, if desired
Instructions to make Turkey Chili Stuffed Potatoes:
  1. In a large skillet, cook onion and garlic for 3-4 minutes.
  2. Add ground turkey, cook, breaking up while it browns.
  3. When turkey is almost cooked through, add spices and diced tomatoes.
  4. Let finish cooking and simmer for 15 minutes.
  5. Open up the potatoes lengthwise, divide chili among the potatoes. Top each with ¼ C. of cheese and a few dashes of hair sauce, if using.

So that’s going to wrap it up for this exceptional food turkey chili stuffed potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!