Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, loose meat sanwiches. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Loose meat sanwiches is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Loose meat sanwiches is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have loose meat sanwiches using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Loose meat sanwiches:
- Make ready 2 cans French onion soup
- Make ready 1 pound ground turkey or hamburger
- Prepare 1 package au jus seasoning
- Prepare 6 dinner rolls
Instructions to make Loose meat sanwiches:
- Brown ground meat in pan when done drain and rinse return to pan
- Add soup and au jus seasoning to meat heat up till boiling
- Serve on dinner Rolls
So that’s going to wrap this up for this exceptional food loose meat sanwiches recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
