Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, taco stuffed zucchini boats. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Taco Stuffed Zucchini Boats is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Taco Stuffed Zucchini Boats is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Make ready 4 zucchini
- Prepare 1/2 cup salsa
- Make ready 1 lb ground turkey
- Get 1 tsp garlic powder
- Make ready 1 tsp cumin
- Prepare 1 tsp salt
- Take 1 tsp chili powder
- Make ready 1 tsp paprika
- Make ready 1/2 tsp oregano
- Make ready 1/2 small onion minced
- Get 2 tbls bell pepper minced
- Prepare 4 oz tomato sauce
- Get 1/4 cup water
- Make ready 1/2 cup Mexican shredded cheese
- Get 1/4 cup chopped cilantro
Steps to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
So that’s going to wrap this up with this exceptional food taco stuffed zucchini boats recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


