Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)
Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Hong Kong Swiss Wings (Easy version) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 港式瑞士雞翼 (必學簡易版)

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):
  1. Get Chicken Wings
  2. Get Swiss Soy Sauce
  3. Take Dark Soy
  4. Get Sweet Vinegar
  5. Take Maltose
  6. Take Salt
  7. Take Water
  8. Make ready Assorted Vegetables
  9. Make ready Chinese Wine
Instructions to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):
  1. Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft
  2. Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%
  3. Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood
  4. Cook for 30-60sec, and immediately put wings in ice bath
  5. Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed
  6. Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!

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