Lemon Chicken Piccata
Lemon Chicken Piccata

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon chicken piccata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Chicken Piccata is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lemon Chicken Piccata is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lemon chicken piccata using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Chicken Piccata:
  1. Make ready Chicken
  2. Get 2 packages Chicken tender loins
  3. Make ready 3 Eggs
  4. Prepare 3 1/2 tbsp Olive oil
  5. Get 1 tsp Salt
  6. Take 1/2 tsp Pepper
  7. Take 1 tsp Garlic powder
  8. Prepare 1 large lemon (for zest)
  9. Make ready Sauce
  10. Take 2 1/2 tsp Flour
  11. Get 2 1/2 clove Minced garlic
  12. Make ready 1/2 cup Dry white wine
  13. Take 2/3 cup Chicken broth
  14. Take 1/2 Lemon (for juice)
Steps to make Lemon Chicken Piccata:
  1. In a mixing bowl, mix eggs with salt, pepper, garlic powder, and lemon zest.
  2. In a large non-stick skillet, put olive oil and swish around so it covers the entire bottom of the pan. Heat on low
  3. While the oil heats, put as many chicken pieces into the mixing bowl as you can. Let sit until all the egg mixture is absorbed.
  4. Place chicken in skillet. Heat on medium for 3-5 min. Then flip over with a spatula. Flip carefully so as not to lose the egg batter.
  5. Keep flipping every 5 min until golden brown. Check that the chicken is fully cooked by cutting the fattest part. If it is white, the chicken is cooked. If it is pink or red, the chicken needs more time.
  6. Remove cooked chicken and place on a plate and reduce the pan's heat to low.
  7. (For sauce. If not using sauce, recipe is done at previous step.) Add garlic to pan and stir. Let sit until garlic starts to turn brown (about a minute)
  8. Deglaze the garlic with white wine. Stir and let sit for a few minutes so the wine cooks off.
  9. Add chicken broth and lemon juice. Stir.
  10. Then add flour- the more flour, the thicker so add to desired consistency. Then turn off heat.
  11. Pour sauce over chicken. Serve and enjoy. Delicious with spaghetti squash. Leftovers last in fridge for 5-7 days.

So that’s going to wrap this up for this special food lemon chicken piccata recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!