Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pantry roast chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pantry roast chicken is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pantry roast chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pantry roast chicken using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pantry roast chicken:
- Take 1/4 cup white balsamic vinegar
- Prepare 2 tbsp extra virgin olive oil
- Make ready 1 tbsp honey
- Make ready 10 chicken drumsticks, bone-in and skin-on
- Make ready 3 large carrots, unpeeled and cut into 1/4 in diagonal slices
- Prepare 12 whole garlic cloves, unpeeled
- Prepare 1 large onion, sliced thickly
- Take 1 tbsp Italian seasoning
- Get 1 small carton grape tomatoes
Instructions to make Pantry roast chicken:
- Preheat your oven to 350 F.
- Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour.
- Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices.
So that’s going to wrap it up with this exceptional food pantry roast chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


