Healthy Enchilada Skillet
Healthy Enchilada Skillet

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy enchilada skillet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthy Enchilada Skillet is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Healthy Enchilada Skillet is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Enchilada Skillet:
  1. Make ready 2 zucchini diced
  2. Make ready 1 yellow squash diced
  3. Prepare 1 lb ground turkey
  4. Prepare 1 (14 oz) can corn drained
  5. Take 1 (14 oz) can black beans drained and rinsed
  6. Make ready 1 yellow onion diced
  7. Prepare 4 corn tortillas
  8. Get 1 tsp garlic powder
  9. Prepare 1 tsp paprika
  10. Prepare 1 tsp cumin
  11. Take 1 tsp salt
  12. Make ready 1 tsp pepper
  13. Prepare 1 can red enchilada sauce
  14. Get 1 cup shredded cheese
  15. Get 4 green onion, cilantro, or avocado for garnish
Instructions to make Healthy Enchilada Skillet:
  1. Brown ground turkey with the diced onion on medium heat.
  2. Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
  3. Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
  4. Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.

So that is going to wrap it up for this exceptional food healthy enchilada skillet recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!