Vongole Pasta - quick & easy
Vongole Pasta - quick & easy

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vongole pasta - quick & easy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vongole Pasta - quick & easy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vongole Pasta - quick & easy is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vongole Pasta - quick & easy:
  1. Prepare spaghetti pasta, cooked al dente
  2. Take Baby Clams
  3. Make ready Butter
  4. Get medium Onion, chopped
  5. Prepare Garlic, chopped
  6. Get Basil, chopped or 1 Tbsp dried Basil
  7. Make ready Salt & Pepper
  8. Make ready Cooking oil
  9. Make ready White wine (optional)
Instructions to make Vongole Pasta - quick & easy:
  1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
  2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
  3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
  4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
  5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

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