Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seasonal apricot jam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seasonal Apricot Jam is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Seasonal Apricot Jam is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook seasonal apricot jam using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seasonal Apricot Jam:
- Get 500 grams Fresh apricots
- Prepare 150 grams Sugar (light brown sugar)
Instructions to make Seasonal Apricot Jam:
- Wash the apricots, cut in half, and remove the pits.
- Cut into pieces, add sugar (30% of the apricots' weight), and lightly mix.
- Simmer for about 2-3 hours until the sugar is melted, and the liquid comes out from the apricots.
- Simmer until it gets thickened while skimming off the scum.
So that is going to wrap it up for this exceptional food seasonal apricot jam recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
