Ricotta Cheese and Spinach Stuffed Peppers
Ricotta Cheese and Spinach Stuffed Peppers

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ricotta cheese and spinach stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ricotta Cheese and Spinach Stuffed Peppers is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ricotta Cheese and Spinach Stuffed Peppers is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
  1. Get 3 medium or large green, red or yellow bell peppers
  2. Take 1 lb lean ground turkey or beef
  3. Get 15 oz tub ricotta cheese
  4. Take 1 1/2 cup spinach leaves
  5. Make ready 2-3 garlic cloves
  6. Prepare 1 medium onion
  7. Make ready 1/2 tsp Italian seasoning
  8. Prepare 14.5 oz fire roasted tomatoes
  9. Make ready 1 tsp chicken soup base
  10. Take 1 tsp Worcestershire sauce
  11. Prepare to taste Salt and pepper
  12. Take Parmesan cheese
Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:
  1. Pre heat oven 375 degrees… - My kitchen doesn't look like this anymore. 🤣
  2. In a large skillet, add your garlic, onion and brown your turkey or beef.
  3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
  4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
  5. Cook for 30 minutes. Enjoy!

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