Red rice
Red rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Red rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Red rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have red rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red rice:
  1. Get 1 cup white wine
  2. Prepare 1 cup water
  3. Take 2 tablespoon olive oil
  4. Get 3 teaspoon tomato purée
  5. Get 5/8 cup rice
  6. Take 1/2 cup cherry tomatoes
  7. Make ready 1 onion
  8. Prepare 1 handful Italian parsley
  9. Take 1 teaspoon garlic powder
  10. Get 1 teaspoon onion powder
Steps to make Red rice:
  1. Put 3/4 cup of white wine, 3/4 cup of cold water and all of the rice in a pot, and then to medium-high heat on the stove.
  2. Once the water and the wine starts boiling, lower the heat and let it simmer.
  3. While rice is cooking, peal and chop the onion and the parsley, and cut the cherry tomatoes in 4
  4. Sauté the onions with the olive oil in a wok or big pan at medium-high heat. Once the onion is cooked, add the tomatoes and the parsley and cook briefly. Save some fresh parsley for the finishing
  5. When the veggies and the rice is cooked, put the rice in the pan with the remaining liquid. Add the remaining water and wine, and add salt and pepper to taste, and let it cook on a medium-low heat until reaching a creamy texture
  6. When serving, gently add some fresh parsley on the top, to taste

So that’s going to wrap this up for this special food red rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!