Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roast chicken with lingonberry mint sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast chicken with lingonberry mint sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Roast chicken with lingonberry mint sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roast chicken with lingonberry mint sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast chicken with lingonberry mint sauce:
- Make ready 1 whole roasting chicken, about 1 1/2 kg
- Take 1 tsp smoked paprika
- Prepare 1 tsp garlic powder
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp ground black pepper
- Get 1/2 cup lingonberry jam (Ikea calls it a spread)
- Get 2 tbsp apple cider vinegar
- Prepare 1/2 shallot, minced
- Get 1/2 tsp red pepper flakes
- Make ready 1 tsp fresh mint, finely chopped
Instructions to make Roast chicken with lingonberry mint sauce:
- A day in advance, pat the chicken dry and season it liberally with salt. Don't forget to season inside the cavity. Leave the bird uncovered overnight in the fridge, someplace it can't be disturbed. This will dry out the skin while simultaneously moistening the meat.
- Pull the chicken from the fridge 30 minutes before cooking so it can come up to room temperature. Combine the paprika, garlic powder, onion powder and black pepper with a few tbsp veg oil until it forms a runny paste. Rub or brush the spice paste all over the chicken.
- Preheat your oven to 375 F. When ready, put the chicken on a baking tray with a rack and roast for 1 1/2 hrs, or until the thickest part of the bird reads 165 F. Let the chicken rest for at least 15 minutes before carving.
- Prep the sauce by melting the lingonberry jam in a small saucepot over medium-low heat. Add the vinegar, shallot, pepper flakes, a good pinch of salt, and a few grinds of black pepper. Let cook for 2 minutes. Finish by stirring in the fresh mint and a couple of tbsp water to loosen it. Serve warm with the chicken.
So that is going to wrap it up for this special food roast chicken with lingonberry mint sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
