Restaurant Style Baingan Ka Bharta
Restaurant Style Baingan Ka Bharta

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, restaurant style baingan ka bharta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Restaurant Style Baingan Ka Bharta is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Restaurant Style Baingan Ka Bharta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have restaurant style baingan ka bharta using 15 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Baingan Ka Bharta:
  1. Get baingan
  2. Make ready Big Size or 6 Small Size Onions
  3. Take Tomatoes
  4. Make ready Ginger
  5. Take Green Chillies
  6. Get Mustard Oil
  7. Make ready Matar
  8. Get Some Dhaniya Leaves
  9. Get Jeera
  10. Prepare Hing
  11. Take Spices
  12. Make ready Salt
  13. Take Laal Mirch Powder
  14. Get Dhaniya Powder
  15. Get Kashmiri Laal Mirch Powder
Instructions to make Restaurant Style Baingan Ka Bharta:
  1. Turn on the gas, keep a wire stand & keep the gas on low flame.
  2. Now keep the Bengan on it & roast it till it’s skin becomes soft & its colour turn into black & it starts shrinking.
  3. After 5-6 minutes, when Bengan turns into black colour & its skin becomes soft, turn off the flame & keep it in a bowl or a plate.
  4. Now remove its skin, wash it properly & chop its root.
  5. Now mash Bengan mixture properly into Bharta.
  6. Chop Onions, Green Chillies, Ginger & Dhaniya Leaves very finely.
  8. Grind Tomatoes finely into purée in a mixer grinder.
  9. Now take a kadhai or pan, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
  10. When smoke starts coming out of pan, turn off the flame & let the oil cool down a bit.
  11. After some time again turn on the gas & keep it on medium flame.
  12. Now add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
  13. When they start sizzling, add finely chopped onions, Ginger & green Chillies in it & roast them till they turn into golden brown in colour.
  15. After 4-5 minutes, when they turn into golden brown in colour, add 1/2 Teaspoon Kashmiri Laal Mirch Powder in it & roast them for 1 minute.
  17. After 1 minute, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
  19. After 5-6 minutes, when oil is completely released, add 1/2 Teaspoon Laal Mirch Powder & 2 Teaspoon Dhaniya Powder in it & roast them for 2-3 minutes.
  21. After 2-3 minutes, add 1/2 Cup Matar in it & cook them for 1-2 minutes till they become soft.
  22. After 1-2 minutes, add mashed Bharta mixture in it & mix it properly in Masala mixture.
  23. Now cook them for 4-5 minutes on low flame.
  24. After 4-5 minutes, add finely chopped dhaniya leaves in it & & mix them properly.
  25. Your Restaurant Style Bengan Ka Bharta is ready to be served.

So that’s going to wrap this up for this special food restaurant style baingan ka bharta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!