Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, asian style braised wagyu beef short ribs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Asian Style Braised Wagyu Beef Short Ribs is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Asian Style Braised Wagyu Beef Short Ribs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have asian style braised wagyu beef short ribs using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Style Braised Wagyu Beef Short Ribs:
- Prepare 5 lbs Double 8 Cattle Company Fullblood Wagyu Beef Short Ribs (cut into 4-ounce portions)
- Get 1 1/2 Cups Soy Sauce
- Prepare 1/3 Cup Rice Wine Vinegar
- Get 1/4 Cup Mirin
- Take 4 Garlic Cloves (minced)
- Prepare 2 Five-inch Stalks of Lemongrass (halved and smashed)
- Get 2 TBSP Ginger (peeled and minced)
- Make ready 1/2 Cup Light Brown Sugar
- Take 2 Cups Beef Stock
- Take 2 Cups Water
- Take 1 Bunch Green Onions (cut into 2-inch strips)
- Prepare 1 TSP Crushed Red Pepper
- Take 2 TBSP Sambal Oelek (chili garlic sauce)
- Get 3/4 Cup Fresh Orange Juice
- Prepare 1/2 Cup Hoisin Sauce
- Take 2 TBSP Fresh Lemon Juice
- Get 1 Navel Orange (cut in half and then into half-inch pieces)
- Take 1 Bunch Cilantro (stems for braising and leaves for folding into the jasmine rice)
- Get 3 Cups Cooked Jasmine Rice
- Take Kosher Salt and Fresh Ground Black Pepper
Steps to make Asian Style Braised Wagyu Beef Short Ribs:
- SEARING THE SHORT RIBS Preheat your oven to 325 degrees F. Season short ribs with kosher salt and fresh ground black pepper.Heat 2 TBSP of high-temperature oil in a stainless steal sauté pan. Once the oil is hot, add 3-4 pieces of short ribs.Let short ribs brown on all sides, then move them to a Dutch oven or a pan with high sides (3-4 inches high) to braise in.Repeat with the remaining short ribs
- PREPARING THE BRAISING LIQUID Mix soy sauce, rice wine vinegar, minced garlic, lemongrass, ginger, brown sugar, water, beef stock, hoisin, green onion, crushed red pepper, mirin, Sambal Oelek, lemon juice, orange slices, cilantro stems, and orange juice.Pour the liquid in the pan over the short ribs. The liquid needs to be covering at least 3/4 of the short ribs
- COOKING INSTRUCTIONS Braise the short ribs, covered, for about 1 1/2 hours at 325 degrees.Remove from the oven, take off lid or aluminum foil, turn short ribs over, and place lid/covering back in place. Braise for an additional 2 hours or until the meat is tender and falling off the bones.Remove the short ribs from the braising liquid. Increase the oven temperature to 425 degrees F
- Drain the fat off of the braising liquid and discard. Place the remaining braising liquid in a saucepan and bring to a boil over medium-high heat (watch this carefully so it doesn’t burn). Reduce the liquid until only about 2-3 cups remain. Strain through a fine-meshed strainer, discarding the solids.Return the short ribs and the reduced sauce to the stockpot or Dutch oven, coating the short ribs well with the sauce. Bake for 10 minutes, until the short ribs are heated through and slightly glaze
- Fold chopped cilantro and orange zest into cooked Jasmine rice.Serve short ribs warm over cilantro orange jasmine rice.Serve and enjoy!
So that’s going to wrap this up for this special food asian style braised wagyu beef short ribs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
