Ginger Snap Cookie Thins
Ginger Snap Cookie Thins

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ginger snap cookie thins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ginger Snap Cookie Thins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ginger Snap Cookie Thins is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you cook it.

  1. Prepare cookies
  2. Make ready 2 cup all-purpose flour
  3. Prepare 1/2 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Get 1 1/2 tsp ground cinnamon
  6. Prepare 2 tsp ground ginger
  7. Make ready 1/4 tsp ground cloves
  8. Prepare 3/4 cup unsalted butter
  9. Get 1/2 cup granulated sugar
  10. Get 1/4 cup light bown sugar, packed
  11. Prepare 1/4 cup unsulphured molasses
  12. Get 1 large egg
  13. Get 1 tsp vanilla extract
  14. Get 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie
  15. Get sugar roll garnish
  16. Prepare 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
  3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
  4. Add egg and vanilla and molasses and beat in
  5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins
  6. Chill dough 30 to 60 minutes.
  7. Have garnish/rolling sugar spread out on a plate.
  8. Roll batter into 1 inch balls, place in garnishing sugar.
  9. Roll.in sugar to cover dough balls
  10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
  11. Cool on pans 2 minutes then transfer to wire racks to cool completely
  12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.

So that is going to wrap it up with this exceptional food ginger snap cookie thins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!