Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds
Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chewy oatmeal chocolate chip cookies with chia seeds. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chewy oatmeal chocolate chip cookies with chia seeds using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds:
  1. Get 1 1/2 cup flour
  2. Prepare 1/2 tsp baking powder
  3. Get 1/2 tsp baking soda
  4. Get 1/2 tsp salt
  5. Take 1 cup softened butter
  6. Make ready 1 cup brown sugar
  7. Prepare 1/2 cup white sugar
  8. Make ready 2 large egg
  9. Take 2 tsp vanilla
  10. Get 2 cup whole rolled oats
  11. Get 3/4 cup chocolate chips
  12. Prepare 1/8 cup chia seeds
Steps to make Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds:
  1. Mix butter, brown sugar and white sugar using a hand mixer. Then add the egg and vanilla.
  2. Mix all dry ingredients in a separate bowl.
  3. Gradually add the dry mixture to the butter mixture.
  4. Fold in your oats, chocolate chips and chia seeds. Then chill in the fridge for at least 1 hour. To form the cookie dough easily into balls.
  5. Line a baking pan with parchment or baking paper. Roll cookie dough into balls. Not so tall. And place them on the pan with 1-2 inches spacing. Let it set in room temp. You can add more chocolate chips on top.
  6. Preheat the oven at 350F or 177C. Cook for 10-15mins. Roll the rest of the dough into balls ahead.
  7. Remove from the oven even if the center is still soft or moist. Just let it cool aside before removing them from the parchment paper. It will continue to cook :)
  8. Serve or save it in a sealed container.

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