Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted chickpea wraps. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Chickpea Wraps is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Roasted Chickpea Wraps is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted chickpea wraps using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Chickpea Wraps:
- Take 1 (15 ounce) can chickpeas (garbanzo beans) Rinsed and drained
- Get 1 tablespoon olive oil (or more to taste)
- Get Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice
- Take Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty)
- Get Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado
Instructions to make Roasted Chickpea Wraps:
- Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap.
- Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes.
- Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!
So that is going to wrap it up for this exceptional food roasted chickpea wraps recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
