Restaurant Style Baingan Ka Bharta
Restaurant Style Baingan Ka Bharta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style baingan ka bharta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Restaurant Style Baingan Ka Bharta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Restaurant Style Baingan Ka Bharta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have restaurant style baingan ka bharta using 15 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Baingan Ka Bharta:
  1. Take 500 gms baingan
  2. Make ready 3 Big Size or 6 Small Size Onions
  3. Make ready 3-4 Tomatoes
  4. Take 1 inch Ginger
  5. Take 2 Green Chillies
  6. Make ready 1 tablespoon Mustard Oil
  7. Take 1/2 Cup Matar
  8. Take as required Some Dhaniya Leaves
  9. Prepare 1 Tea Spoon Jeera
  10. Make ready 1 Pinch Hing
  11. Prepare Spices
  12. Get 1 Tea Spoon Salt
  13. Make ready 1/2 Tea Spoon Laal Mirch Powder
  14. Prepare 2 Tea Spoon Dhaniya Powder
  15. Take 1/2 Tea Spoon Kashmiri Laal Mirch Powder
Instructions to make Restaurant Style Baingan Ka Bharta:
  1. Turn on the gas, keep a wire stand & keep the gas on low flame.
  2. Now keep the Bengan on it & roast it till it’s skin becomes soft & its colour turn into black & it starts shrinking.
  3. After 5-6 minutes, when Bengan turns into black colour & its skin becomes soft, turn off the flame & keep it in a bowl or a plate.
  4. Now remove its skin, wash it properly & chop its root.
  5. Now mash Bengan mixture properly into Bharta.
  6. Chop Onions, Green Chillies, Ginger & Dhaniya Leaves very finely.
  8. Grind Tomatoes finely into purée in a mixer grinder.
  9. Now take a kadhai or pan, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
  10. When smoke starts coming out of pan, turn off the flame & let the oil cool down a bit.
  11. After some time again turn on the gas & keep it on medium flame.
  12. Now add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
  13. When they start sizzling, add finely chopped onions, Ginger & green Chillies in it & roast them till they turn into golden brown in colour.
  15. After 4-5 minutes, when they turn into golden brown in colour, add 1/2 Teaspoon Kashmiri Laal Mirch Powder in it & roast them for 1 minute.
  17. After 1 minute, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
  19. After 5-6 minutes, when oil is completely released, add 1/2 Teaspoon Laal Mirch Powder & 2 Teaspoon Dhaniya Powder in it & roast them for 2-3 minutes.
  21. After 2-3 minutes, add 1/2 Cup Matar in it & cook them for 1-2 minutes till they become soft.
  22. After 1-2 minutes, add mashed Bharta mixture in it & mix it properly in Masala mixture.
  23. Now cook them for 4-5 minutes on low flame.
  24. After 4-5 minutes, add finely chopped dhaniya leaves in it & & mix them properly.
  25. Your Restaurant Style Bengan Ka Bharta is ready to be served.

So that is going to wrap it up for this exceptional food restaurant style baingan ka bharta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!